When you are ready to bake I allow them to thaw to room temperature then bake according to the directions. Lay them flat in the freezer so they don't stick together. Once chilled rolled into doughs and then place in a freezer bag. This dough can be very sticky before chilling. Still allow your dough the chilling time so they are easy to roll. To freeze these cookies follow through step five. Step Six - Roll out 1 - 1 ½ inch balls of rough and place them in your prepared baking sheet. Step Four - Add your dry ingredients to your wet and mix until combine. Step Three - In a separate bowl whisk together flour, cocoa, salt, and baking soda. Step Two - Add sugar, butter, eggs, and vanilla to a stand mixer (or in a large bowl with a hand mixer) and beat until fluffy. Prepare a baking sheet with nonstick cooking spray or parchment paper. Step One - Preheat oven to 350 degrees F. Andes Mint Baking Chips or Chopped Candies.Once mixed roll them out into about 1 inch balls and then bake. Mix your wet and dry ingredients separately, and then mix them together. Eating one of these Mint Chocolate Andes Cookies is basically the same thing right? Which means I'll be having one after each dinner. I love when I go to a restaurant, and they leave you an Andes mint, way better than just a basic mint. They are simple to make and taste so yummy! These make the perfect Christmas cookie, tis the season for cookies am I right? In our house, these are Santa's favorite cookie =) How to make Mint Chocolate Andes Cookies: Favorite cookie, ice cream, candy, you name it! My husband isn't as big of a fan as I am, but I think I won him over with these cookies. This Mint Chocolate Chip Cookie recipe is easy to make for a great treat! They are some of my favorite cookies and a recipe you have to try soon. Mint chocolate has always been my favorite and these awesome Mint Chocolate Andes Cookies don't disappoint.
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